Vegan Meal Plans – Week Three

Week Three

Week three and  we’re still vegans!. We kept the breakfasts the same for the most part. I had smoothies everyday, and Sara mixed in some cereal. We ate out a bit more, both together for dinner and individually for lunch. I noted our different meals below to give you some ideas.

After putting this post together I realized that we both planned for and ate a lot of mexican food. It was awesome.

Day One

Breakfast
Eat Some Greens Smoothie

Lunch
Amy’s Black Bean Enchilada Meal

Snack
Granola Bar

Dinner
Vegetable Tacos with Bean Spread
Spanish Rice

Day Two

Breakfast
Gorilla Munch Cereal with Almond Milk

Lunch
Sara – Leftovers: Veggie Tacos & Bean Spread
Chad - Black-eyed Peas & Collard Greens

Snack
Naked Juice Smoothie

Dinner
Sara – Willy’s Veggie Burrito
Chad – Scrounge

Day Three

Breakfast
Eat Some Greens Smoothie

Lunch
Black-eyed Peas & Collard Greens

Snack
Hummus and Chips
Dinner
Butternut Squash Fauxsotto

Day Four

Breakfast
Eat Some Greens Smoothie

Lunch
Leftovers:
Butternut Squash Fauxsotto

Snack
Newman O’s

Dinner
Zucchini Tacos
Vegan Sour Cream Sauce

Day Five

Breakfast
Eat Some Greens Smoothie

Lunch
Eat Out: Mediterranean
Falafel
Pitas with Hummus
Saffron Rice

Dinner
Mac & Cheese
Balsamic Mushrooms
Side Salad

Day Six

Breakfast
Peach, Mango, Banana and Spinach Smoothie

Lunch
Scrounge

Dinner
Leftovers: Mac & Cheese

Dessert
Chai Tea Vegan Cupcakes

Day Seven

Breakfast
Sweet Potato Pancakes

Lunch
Subway Sandwiches with veggies only

Dinner
Eat Out: Mexican
Bean Burritos
Potato Enchiladas
Rice & Beans
Guacamole
Chips & Salsa

See Week Four >

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